Happy Thanksgiving!

Since it's just my husband, myself and our little boy for Thanksgiving this year, we opted not to do the big bird deal. So here is a simple recipe I can count on from previous Thanksgivings.

Cornish Hens with Potatoes
Quick Cooking

SERVINGS: 4
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 20 min. Cook: 6-8 hours
Ingredients:
4 Cornish game hens (20 ounces each)
2 tablespoons vegetable oil
4 large red potatoes, cut into 1/8-inch slices
4 bacon strips, cut into 1-inch pieces
Lemon-pepper seasoning and garlic powder to taste
Minced fresh parsley

Directions:
In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic powder.

Cover and cook on low for 6-8 hours or until a meat thermometer reads 180° and potatoes are tender. Thicken the cooking juices if desired. Sprinkle the hens with parsley. Yield: 4 servings.